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	<title>TABLE 29: Stories from the Kitchen, Culinary Revelations, Recipes and Techniques from the Chefs at Campania Restaurant</title>
	<link>http://campaniarestaurant.com/table29</link>
	<description>Stories from the kitchen, culinary revelations, recipes and techniques from the chefs at Campania restaurant</description>
	<lastBuildDate>Tue, 10 Feb 2009 01:54:14 +0000</lastBuildDate>
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		<title>Upcoming Classes!</title>
		<description><![CDATA[Joe and I are teaching a few [FREE!!] classes next month at Williams-Sonoma, Garden State Plaza, Paramus. Come by, taste some good food and learn a trick or two. 
Saturday, March 14, 11 am-12 pm Joe teaching knife skills
Saturday, March 21, 11 am-12 pm Jess teaching the basics of baking
Saturday, March 28, 11 am-12 pm Jess [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2009/02/upcoming-classes/</link>
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		<title>hey guys..a couple new things</title>
		<description><![CDATA[It feels good to be back&#8230; the holidays kicked my butt. Just want to keep you guys updated with what we&#8217;re up to now a days. First off, Joe put together a Campania group on facebook.com. So if you guys have a facebook account, join the group! It&#8217;s a great way to find out about [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2009/01/hey-guysa-couple-new-things/</link>
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		<title>Say Cheeeese</title>
		<description><![CDATA[Just a quick note that Jessica and I will be teaching a cheesemaking class at Adventures in Cooking in Wayne on January 19 (6:30-9:30).  We&#8217;ll be making Mozzarella, Burratta, Ricotta, Mascarpone and lots of dishes that highlight our homemade cheeses.  We did this (sold out) class earlier this year and got spectacular feedback, so we&#8217;re doing it again.   To reserve [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/12/say-cheeeese/</link>
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		<title>Ramsay Returns!</title>
		<description><![CDATA[Yup, Campania will be featured in a two hour season premiere of Gordon Ramsay&#8217;s Kitchen Nightmares tomorrow night.  So what&#8217;s Gordon got to say about Campania since his last visit? Check it out on Fox 5, the show begins at 8 pm. And leave a comment, let us know what you think of the show&#8230;
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		<link>http://campaniarestaurant.com/table29/2008/09/ramsay-returns/</link>
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		<title>Cantaloupe Granita</title>
		<description><![CDATA[
Any one who frequents the restaurant knows I change my dessert menu regularly- during the summer its somewhere between 3 to 4 times a month. It’s tough for the wait staff to keep up with the new additions, and today won’t be any different because I’m rolling out a sweet new menu. A creamy lemon [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/08/cantaloupe-granita/</link>
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		<title>howdy!</title>
		<description><![CDATA[
Apologies for the 3 week hiatus! I’ve been itching to write, and everyday that went by without an entry was really getting to me. So we’re back!! and I’m really going to try my best to keep this forum up to date. Well somewhat up to date. But the good news is that while we [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/08/howdy/</link>
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		<title>2 Hour Focaccia</title>
		<description><![CDATA[As promised, here is my shortcut focaccia recipe that I spoke about in the cheese making class Joe and I taught last week. Thanks for all the input, comments and questions  Can&#8217;t wait to see you guys in our upcoming classes!
By the way, this focaccia makes the best sandwich bread ever! 
Focaccia
makes 2 loaves 
equipment:
2 sheet [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/07/2-hour-focaccia/</link>
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		<title>Semifreddo Does It Better</title>
		<description><![CDATA[Ah yes, semifreddo. I absolutely love the stuff. This silky smooth half-melted ice cream is my idea of the ultimate dessert. From raspberry to pistachio to mint, give me any flavor and I will have it devoured in no time. It really surprises me that all these gelato shops popping up around the area don’t [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/07/semifreddo-does-it-better/</link>
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		<title>We&#8217;re working out the technical snags&#8230;</title>
		<description><![CDATA[Alright, I&#8217;m a novice blogger and the site is still a bit &#8220;awkward&#8221;.  But have no fear, I&#8217;ve taken some down time to sort out the kinks  with a few of my techi friends.  Here&#8217;s what I see, but feel free to weigh in with any ideas to make this a more user friendly page.
1) As [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/07/were-working-out-the-technical-snags/</link>
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		<title>Spaghetti with Swiss Chard, Pancetta and Gently Fried Eggs</title>
		<description><![CDATA[
At Campania, our menus change, a lot.  During the summer, they change as many times as Todd from the farm calls to tell me that he&#8217;s finished on a certain vegetable.  This time of year, swiss chard is full swing and I can&#8217;t currently think of a better way to eat it than with spaghetti, pancetta and eggs.
The [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/07/spaghetti-with-swiss-chard-pancetta-and-gently-fried-eggs-yes-its-on-our-new-menu/</link>
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