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	<title>TABLE 29: Stories from the Kitchen, Culinary Revelations, Recipes and Techniques from the Chefs at Campania Restaurant</title>
	<link>http://campaniarestaurant.com/table29</link>
	<description>Stories from the kitchen, culinary revelations, recipes and techniques from the chefs at Campania restaurant</description>
	<lastBuildDate>Thu, 04 Sep 2008 04:01:06 +0000</lastBuildDate>
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		<title>Ramsay Returns!</title>
		<description><![CDATA[Yup, Campania will be featured in a two hour season premiere of Gordon Ramsay&#8217;s Kitchen Nightmares tomorrow night.  So what&#8217;s Gordon got to say about Campania since his last visit? Check it out on Fox 5, the show begins at 8 pm. And leave a comment, let us know what you think of the show&#8230;
]]></description>
		<link>http://campaniarestaurant.com/table29/2008/09/ramsay-returns/</link>
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	<item>
		<title>Cantaloupe Granita</title>
		<description><![CDATA[
Any one who frequents the restaurant knows I change my dessert menu regularly- during the summer its somewhere between 3 to 4 times a month. It’s tough for the wait staff to keep up with the new additions, and today won’t be any different because I’m rolling out a sweet new menu. A creamy lemon [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/08/cantaloupe-granita/</link>
			</item>
	<item>
		<title>howdy!</title>
		<description><![CDATA[
Apologies for the 3 week hiatus! I’ve been itching to write, and everyday that went by without an entry was really getting to me. So we’re back!! and I’m really going to try my best to keep this forum up to date. Well somewhat up to date. But the good news is that while we [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/08/howdy/</link>
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		<title>2 Hour Focaccia</title>
		<description><![CDATA[As promised, here is my shortcut focaccia recipe that I spoke about in the cheese making class Joe and I taught last week. Thanks for all the input, comments and questions  Can&#8217;t wait to see you guys in our upcoming classes!
By the way, this focaccia makes the best sandwich bread ever! 
Focaccia
makes 2 loaves 
equipment:
2 sheet [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/07/2-hour-focaccia/</link>
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		<title>Semifreddo Does It Better</title>
		<description><![CDATA[Ah yes, semifreddo. I absolutely love the stuff. This silky smooth half-melted ice cream is my idea of the ultimate dessert. From raspberry to pistachio to mint, give me any flavor and I will have it devoured in no time. It really surprises me that all these gelato shops popping up around the area don’t [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/07/semifreddo-does-it-better/</link>
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		<title>We&#8217;re working out the technical snags&#8230;</title>
		<description><![CDATA[Alright, I&#8217;m a novice blogger and the site is still a bit &#8220;awkward&#8221;.  But have no fear, I&#8217;ve taken some down time to sort out the kinks  with a few of my techi friends.  Here&#8217;s what I see, but feel free to weigh in with any ideas to make this a more user friendly page.
1) As [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/07/were-working-out-the-technical-snags/</link>
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		<title>Spaghetti with Swiss Chard, Pancetta and Gently Fried Eggs</title>
		<description><![CDATA[
At Campania, our menus change, a lot.  During the summer, they change as many times as Todd from the farm calls to tell me that he&#8217;s finished on a certain vegetable.  This time of year, swiss chard is full swing and I can&#8217;t currently think of a better way to eat it than with spaghetti, pancetta and eggs.
The [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/07/spaghetti-with-swiss-chard-pancetta-and-gently-fried-eggs-yes-its-on-our-new-menu/</link>
			</item>
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		<title>Our first entry : A blog is born</title>
		<description><![CDATA[The idea to start a blog came to us when we were redesigning our website.  I told our web designer to go ahead and put a link up to our blog, since I would probably have my first entry within a week or so.    That was almost a year ago.  My life is a blur, and a year [...]]]></description>
		<link>http://campaniarestaurant.com/table29/2008/06/our-first-entry-a-blog-is-born/</link>
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